Cura Seasonings

Elevate Any Dish with Cura’s Seasonings

Inspired by the Puerto Rican flavors I love to cook with, I created three seasoning blends to bring a little Caribbean flavor to your everyday meals. Each blend is handmade by me, Chef Elycia, and packed in a 4 oz glass bottle.

From my kitchen to yours, con mucho amor. ♥️

Sazón

This is the blend I reach for when I want my rice to turn that beautiful golden-orange color. Annatto brings the color, while coriander, cumin, and garlic give it that warm, savory flavor. Add a spoonful to arroz con gandules, habichuelas guisadas, or Puerto Rican chicken stew.

Ingredients
Ground annatto (achiote), ground coriander, garlic powder, ground cumin, and sea salt.

Adobo

Garlicky, savory, and made for everyday cooking. Cura’s Adobo brings together garlic, oregano, and black pepper with a touch of turmeric. Rub it onto chicken before roasting, season your fish before it hits the pan, or toss it with potatoes and a little avocado oil.

Ingredients
Sea salt, garlic powder, onion powder, dried oregano, ground black pepper, and ground turmeric.

Sazón Completo

This is the one I reach for when dinner needs a little bit of everything. Garlic and onion give it a savory base, while parsley, oregano, and a touch of cumin round it out. Sprinkle it over roasted veggies, stir it into beans, or use it to season ground turkey for a quick weeknight bowl.

Ingredients
Sea salt, garlic powder, onion powder, dried parsley, dried oregano, ground black pepper, and ground cumin.